上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three types of amuse: foie gras, truffle, and caviar

:The finest amuse-bouche made with luxurious use of the world's three greatest delicacies

[Second dish] Lobster cream bisque

: Creamy soup with the flavor of lobster head and seafood

[Third dish] Gastrobac Cristal Bagna Cauda

: Translucent and crunchy texture cooked at low temperature under reduced pressure, special crab sauce has rich taste.

[Fourth dish] <★Specialite★> A4 Japanese black beef sea urchin from Miyazaki Prefecture

:Uses A4 Japanese black beef from Miyazaki Prefecture.Sea urchin, truffle, and cheese served with rich sweetness and meaty flavor.

[Fifth dish] Foie gras and truffle cream risotto

:A classic dish made with our signature cream sauce and high-quality ingredients.

[Sixth dish] Ezo abalone and spinach pie

:The crispy pie texture and the flavor and crunch of the abalone spread in your mouth.

[★Service★] Palate cleansing granita ~Angel's shaved ice~

:Fluffy angel ice cubes carved from whole fruits

[Seventh dish] Low-temperature-cooked Kuroge Wagyu beef steak from Miyazaki Prefecture

:A dish cooked at low temperature and lightly grilled on the surface.With truffle soy sauce

[Eighth dish] Dessert: Princess tea stand

:Dessert and after-meal drinks at the 3-tier tea stand

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□ All-you-can-drink for 2 hours ~Two Hour Plan~ +2,500 yen

□ All-you-can-drink for 3 hours~Three Hour Plan~ +3,500 yen

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