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BAR FOOD
1/10
Truffle flavoured mixed nuts
968 yen(Tax included)
A mix of white truffle-flavored nuts and the delicious snack "Truffle Magic" that truffle lovers will love.
1/10
Assortment of homemade smoked snacks
1078 jpy(Tax included)
Sangen pork, French duck breast, and hard cheese.A 3-item assortment of whiskey wood-smoked snacks to go well with alcohol
1/10
Shaved Truffle French Fries
1188 yen(Tax included)
1/10
Caprese with Cherry Tomatoes and Mozzarella Hearts
1188 yen(Tax included)
1/10
French foie gras terrine
1958 jpy(Tax included)
1/10
Caviar 18g ~Classic Style~
4180 yen(Tax included)
COLD APPETIZER
1/10
Low-temperature vacuum-cooked Wagyu roast beef
1188 yen(Tax included)
1/10
Gastropack Crystal Bagna Cauda
1298 jpy(Tax included)
You can enjoy vegetables that are translucent and have a crunchy texture thanks to reduced pressure cooking.Crab miso butter sauce is rich in flavor and aroma.
1/10
Marinated fresh seasonal fish and scallops
1298 jpy(Tax included)
1/10
Crystal salad of Tsukuba Akane chicken and berry leaves
1298 jpy(Tax included)
1/10
White asparagus and prosciutto salad
1408 jpy(Tax included)
Made with French white asparagus and Spanish Jamon Serrano.Our homemade truffle mayonnaise has a soft texture and a rich truffle aroma.
1/10
Potato salad with salmon and salmon roe
1408 jpy(Tax included)
HOT APPETIZER
1/10
Luxurious scrambled eggs with caviar and truffles
1408 jpy(Tax included)
1/10
Bonfam of sea urchin, scallops and spinach
1738 jpy(Tax included)
Traditional French classics.A rich and deep flavor made with homemade white sauce and luxuriously flavored with sea urchin and scallops.
1/10
Sanriku Oyster Ajillo
1738 jpy(Tax included)
1/10
Miyazaki Prefecture A4 Japanese Black Beef Meat
1958 jpy(Tax included)
Miyazaki Prefecture A4 Kuroge Wagyu beef lightly shabu-shabued in a sweet sauce.A dish with a rich sweetness and meaty flavor, lavishly garnished with sea urchin, truffles, and cheese.
1/10
Fresh sea urchin cheese fondue with seasonal vegetables
1958 jpy(Tax included)
1/10
Wagyu beef and truffle carbonara
1958 jpy(Tax included)
SOUP
RISOTTO & PASTA
1/10
Lasagne with Wagyu beef sauce
1408 jpy(Tax included)
1/10
Japanese-style seafood pasta with perilla and cod roe
1738 jpy(Tax included)
1/10
Chilled Genovese with Raw Ham and Salmon Roe
1958 jpy(Tax included)
1/10
Tajarin with homemade smoked bacon and black truffle
2178 jpy(Tax included)
A local dish from the Piedmont region of northern Italy.Pasta made only with egg yolks for a chewy texture, with homemade smoked bacon and truffle sauce
1/10
Cream Risotto with Foie Gras and Truffles
2178 jpy(Tax included)
A marriage of cream risotto and foie gras.The rich aroma of truffles adds to the exquisite mariage.
1/10
French veal ragu pasta
2178 jpy(Tax included)
Ragu sauce made from calf that was raised on its mother's milk for the first two weeks of its life.The meat is very tender and has fine fibres making it a high quality meat.
FISH DISHES
1/10
Lobster cream croquette
1738 jpy(Tax included)
1/10
Deep-fried large oysters from Sanriku
1738 jpy(Tax included)
1/10
Salmon pie with wine blanc sauce
1958 jpy(Tax included)
A dish of fatty Atlantic salmon wrapped in puff pastry and baked with a white wine sauce.
1/10
Sanriku Oyster Rossini with Shell
2178 jpy(Tax included)
Made with large oysters and foie gras from Sanriku, Japan's largest oyster-producing region.Creamy and rich flavor spreads
1/10
Abalone ~Jade Eyes and Foie Gras Pie~
2618 yen(Tax included)
Abalone, also known as the jade eye, is made into a crispy pie.This is an exquisite dish that is also enhanced by the rich flavor of foie gras.
1/10
Canadian lobster and scallops with French mayonnaise
4268 yen(Tax included)
Shrimp mayonnaise reconstructed in French style
MEAT DISHES
1/10
Beef cheek pod pie in wine sauce
1738 jpy(Tax included)
1/10
Tsukuba Akane Chicken Confit ~French Mustard Sauce~
1738 jpy(Tax included)
This dish uses brand chicken raised at the foot of Mt. Tsukuba, confited in 90℃ oil for over six hours.The fibers are soft and melt in your mouth.
1/10
Duck breast baked with plum wine ~raspberry sauce~
1958 jpy(Tax included)
1/10
Spanish pork shoulder steak cooked at low temperature
2068 jpy(Tax included)
1/10
Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef
2948 jpy(Tax included)
The Japanese Black Beef is cooked slowly at a low temperature and the surface is lightly seared.Enjoy it with the fragrant truffle soy sauce.
1/10
French Burgault's finest Charentais duck confit
3168 yen(Tax included)
The Burgaud duck is guaranteed to be of the highest quality.Suffocated duck (Canard Eltüffe) has some of its blood still inside the body, resulting in beautiful, juicy red meat.
BACKET
DESSERT
1/10
Desert Princess Tea Stand
1298 jpy(Tax included)
Seasonal desserts served at a cute tea stand - after-meal drink included - espresso, black tea, green tea, herbal tea, cafe latte with latte art
