FOOD | 上野　アクアリウムレストラン　Nautilus-ノーチラス-

BAR FOOD
- Truffle flavoured mixed nuts
  968 yen(税込)
  A mix of white truffle-flavored nuts and the delicious snack "Truffle Magic" that truffle lovers will love.
  1/10
  Truffle flavoured mixed nuts
  968 yen(税込)
  A mix of white truffle-flavored nuts and the delicious snack "Truffle Magic" that truffle lovers will love.
- Assortment of homemade smoked snacks
  1078 jpy(税込)
  Sangen pork, French duck breast, and hard cheese.A 3-item assortment of whiskey wood-smoked snacks to go well with alcohol
  1/10
  Assortment of homemade smoked snacks
  1078 jpy(税込)
  Sangen pork, French duck breast, and hard cheese.A 3-item assortment of whiskey wood-smoked snacks to go well with alcohol
- Shaved Truffle French Fries
  1188 yen(税込)
  1/10
  Shaved Truffle French Fries
  1188 yen(税込)
- Caprese with Cherry Tomatoes and Mozzarella Hearts
  1188 yen(税込)
  1/10
  Caprese with Cherry Tomatoes and Mozzarella Hearts
  1188 yen(税込)
- French foie gras terrine
  1958 jpy(税込)
  1/10
  French foie gras terrine
  1958 jpy(税込)
- Caviar 18g ~Classic Style~
  4180 yen(税込)
  1/10
  Caviar 18g ~Classic Style~
  4180 yen(税込)
COLD APPETIZER
- Low-temperature vacuum-cooked Wagyu roast beef
  1188 yen(税込)
  1/10
  Low-temperature vacuum-cooked Wagyu roast beef
  1188 yen(税込)
- Gastropack Crystal Bagna Cauda
  1298 jpy(税込)
  You can enjoy vegetables that are translucent and have a crunchy texture thanks to reduced pressure cooking.Crab miso butter sauce is rich in flavor and aroma.
  1/10
  Gastropack Crystal Bagna Cauda
  1298 jpy(税込)
  You can enjoy vegetables that are translucent and have a crunchy texture thanks to reduced pressure cooking.Crab miso butter sauce is rich in flavor and aroma.
- Marinated fresh seasonal fish and scallops
  1298 jpy(税込)
  1/10
  Marinated fresh seasonal fish and scallops
  1298 jpy(税込)
- Crystal salad of Tsukuba Akane chicken and berry leaves
  1298 jpy(税込)
  1/10
  Crystal salad of Tsukuba Akane chicken and berry leaves
  1298 jpy(税込)
- White asparagus and prosciutto salad
  1408 jpy(税込)
  Made with French white asparagus and Spanish Jamon Serrano.Our homemade truffle mayonnaise has a soft texture and a rich truffle aroma.
  1/10
  White asparagus and prosciutto salad
  1408 jpy(税込)
  Made with French white asparagus and Spanish Jamon Serrano.Our homemade truffle mayonnaise has a soft texture and a rich truffle aroma.
- Potato salad with salmon and salmon roe
  1408 jpy(税込)
  1/10
  Potato salad with salmon and salmon roe
  1408 jpy(税込)
HOT APPETIZER
- Luxurious scrambled eggs with caviar and truffles
  1408 jpy(税込)
  1/10
  Luxurious scrambled eggs with caviar and truffles
  1408 jpy(税込)
- Bonfam of sea urchin, scallops and spinach
  1738 jpy(税込)
  Traditional French classics.A rich and deep flavor made with homemade white sauce and luxuriously flavored with sea urchin and scallops.
  1/10
  Bonfam of sea urchin, scallops and spinach
  1738 jpy(税込)
  Traditional French classics.A rich and deep flavor made with homemade white sauce and luxuriously flavored with sea urchin and scallops.
- Sanriku Oyster Ajillo
  1738 jpy(税込)
  1/10
  Sanriku Oyster Ajillo
  1738 jpy(税込)
- Miyazaki Prefecture A4 Japanese Black Beef Meat
  1958 jpy(税込)
  Miyazaki Prefecture A4 Kuroge Wagyu beef lightly shabu-shabued in a sweet sauce.A dish with a rich sweetness and meaty flavor, lavishly garnished with sea urchin, truffles, and cheese.
  1/10
  Miyazaki Prefecture A4 Japanese Black Beef Meat
  1958 jpy(税込)
  Miyazaki Prefecture A4 Kuroge Wagyu beef lightly shabu-shabued in a sweet sauce.A dish with a rich sweetness and meaty flavor, lavishly garnished with sea urchin, truffles, and cheese.
- Fresh sea urchin cheese fondue with seasonal vegetables
  1958 jpy(税込)
  1/10
  Fresh sea urchin cheese fondue with seasonal vegetables
  1958 jpy(税込)
- Wagyu beef and truffle carbonara
  1958 jpy(税込)
  1/10
  Wagyu beef and truffle carbonara
  1958 jpy(税込)
SOUP
- pumpkin potage
  990 yen(税込)
  1/10
  pumpkin potage
  990 yen(税込)
- Lobster and truffle consommé
  1078 jpy(税込)
  A special soup made from a consommé stock made by slowly simmering lobster and flavored with truffles.
  1/10
  Lobster and truffle consommé
  1078 jpy(税込)
  A special soup made from a consommé stock made by slowly simmering lobster and flavored with truffles.
- Domestic spiny lobster cream bisque
  1408 jpy(税込)
  1/10
  Domestic spiny lobster cream bisque
  1408 jpy(税込)
RISOTTO & PASTA
- Lasagne with Wagyu beef sauce
  1408 jpy(税込)
  1/10
  Lasagne with Wagyu beef sauce
  1408 jpy(税込)
- Japanese-style seafood pasta with perilla and cod roe
  1738 jpy(税込)
  1/10
  Japanese-style seafood pasta with perilla and cod roe
  1738 jpy(税込)
- Chilled Genovese with Raw Ham and Salmon Roe
  1958 jpy(税込)
  1/10
  Chilled Genovese with Raw Ham and Salmon Roe
  1958 jpy(税込)
- Tajarin with homemade smoked bacon and black truffle
  2178 jpy(税込)
  A local dish from the Piedmont region of northern Italy.Pasta made only with egg yolks for a chewy texture, with homemade smoked bacon and truffle sauce
  1/10
  Tajarin with homemade smoked bacon and black truffle
  2178 jpy(税込)
  A local dish from the Piedmont region of northern Italy.Pasta made only with egg yolks for a chewy texture, with homemade smoked bacon and truffle sauce
- Cream Risotto with Foie Gras and Truffles
  2178 jpy(税込)
  A marriage of cream risotto and foie gras.The rich aroma of truffles adds to the exquisite mariage.
  1/10
  Cream Risotto with Foie Gras and Truffles
  2178 jpy(税込)
  A marriage of cream risotto and foie gras.The rich aroma of truffles adds to the exquisite mariage.
- French veal ragu pasta
  2178 jpy(税込)
  Ragu sauce made from calf that was raised on its mother's milk for the first two weeks of its life.The meat is very tender and has fine fibres making it a high quality meat.
  1/10
  French veal ragu pasta
  2178 jpy(税込)
  Ragu sauce made from calf that was raised on its mother's milk for the first two weeks of its life.The meat is very tender and has fine fibres making it a high quality meat.
FISH DISHES
- Lobster cream croquette
  1738 jpy(税込)
  1/10
  Lobster cream croquette
  1738 jpy(税込)
- Deep-fried large oysters from Sanriku
  1738 jpy(税込)
  1/10
  Deep-fried large oysters from Sanriku
  1738 jpy(税込)
- Salmon pie with wine blanc sauce
  1958 jpy(税込)
  A dish of fatty Atlantic salmon wrapped in puff pastry and baked with a white wine sauce.
  1/10
  Salmon pie with wine blanc sauce
  1958 jpy(税込)
  A dish of fatty Atlantic salmon wrapped in puff pastry and baked with a white wine sauce.
- Sanriku Oyster Rossini with Shell
  2178 jpy(税込)
  Made with large oysters and foie gras from Sanriku, Japan's largest oyster-producing region.Creamy and rich flavor spreads
  1/10
  Sanriku Oyster Rossini with Shell
  2178 jpy(税込)
  Made with large oysters and foie gras from Sanriku, Japan's largest oyster-producing region.Creamy and rich flavor spreads
- Abalone ~Jade Eyes and Foie Gras Pie~
  2618 yen(税込)
  Abalone, also known as the jade eye, is made into a crispy pie.This is an exquisite dish that is also enhanced by the rich flavor of foie gras.
  1/10
  Abalone ~Jade Eyes and Foie Gras Pie~
  2618 yen(税込)
  Abalone, also known as the jade eye, is made into a crispy pie.This is an exquisite dish that is also enhanced by the rich flavor of foie gras.
- Canadian lobster and scallops with French mayonnaise
  4268 yen(税込)
  Shrimp mayonnaise reconstructed in French style
  1/10
  Canadian lobster and scallops with French mayonnaise
  4268 yen(税込)
  Shrimp mayonnaise reconstructed in French style
MEAT DISHES
- Beef cheek pod pie in wine sauce
  1738 jpy(税込)
  1/10
  Beef cheek pod pie in wine sauce
  1738 jpy(税込)
- Tsukuba Akane Chicken Confit ~French Mustard Sauce~
  1738 jpy(税込)
  This dish uses brand chicken raised at the foot of Mt. Tsukuba, confited in 90℃ oil for over six hours.The fibers are soft and melt in your mouth.
  1/10
  Tsukuba Akane Chicken Confit ~French Mustard Sauce~
  1738 jpy(税込)
  This dish uses brand chicken raised at the foot of Mt. Tsukuba, confited in 90℃ oil for over six hours.The fibers are soft and melt in your mouth.
- Duck breast baked with plum wine ~raspberry sauce~
  1958 jpy(税込)
  1/10
  Duck breast baked with plum wine ~raspberry sauce~
  1958 jpy(税込)
- Spanish pork shoulder steak cooked at low temperature
  2068 jpy(税込)
  1/10
  Spanish pork shoulder steak cooked at low temperature
  2068 jpy(税込)
- Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef
  2948 jpy(税込)
  The Japanese Black Beef is cooked slowly at a low temperature and the surface is lightly seared.Enjoy it with the fragrant truffle soy sauce.
  1/10
  Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef
  2948 jpy(税込)
  The Japanese Black Beef is cooked slowly at a low temperature and the surface is lightly seared.Enjoy it with the fragrant truffle soy sauce.
- French Burgault's finest Charentais duck confit
  3168 yen(税込)
  The Burgaud duck is guaranteed to be of the highest quality.Suffocated duck (Canard Eltüffe) has some of its blood still inside the body, resulting in beautiful, juicy red meat.
  1/10
  French Burgault's finest Charentais duck confit
  3168 yen(税込)
  The Burgaud duck is guaranteed to be of the highest quality.Suffocated duck (Canard Eltüffe) has some of its blood still inside the body, resulting in beautiful, juicy red meat.
BACKET
- Homemade freshly baked bread (3 pieces)
  550 yen(税込)
  Rye bread / Walnut bread / Cheese bread ~ France's finest ~ Domaine de la Vernade Extra Douce with olive oil
  1/10
  Homemade freshly baked bread (3 pieces)
  550 yen(税込)
  Rye bread / Walnut bread / Cheese bread ~ France's finest ~ Domaine de la Vernade Extra Douce with olive oil
DESSERT
- Desert Princess Tea Stand
  1298 jpy(税込)
  Seasonal desserts served at a cute tea stand - after-meal drink included - espresso, black tea, green tea, herbal tea, cafe latte with latte art
  1/10
  Desert Princess Tea Stand
  1298 jpy(税込)
  Seasonal desserts served at a cute tea stand - after-meal drink included - espresso, black tea, green tea, herbal tea, cafe latte with latte art

BAR FOOD

Truffle flavoured mixed nuts

Assortment of homemade smoked snacks

Shaved Truffle French Fries

Caprese with Cherry Tomatoes and Mozzarella Hearts

French foie gras terrine

Caviar 18g ~Classic Style~

COLD APPETIZER

Low-temperature vacuum-cooked Wagyu roast beef

Gastropack Crystal Bagna Cauda

Marinated fresh seasonal fish and scallops

Crystal salad of Tsukuba Akane chicken and berry leaves

White asparagus and prosciutto salad

Potato salad with salmon and salmon roe

HOT APPETIZER

Luxurious scrambled eggs with caviar and truffles

Bonfam of sea urchin, scallops and spinach

Sanriku Oyster Ajillo

Miyazaki Prefecture A4 Japanese Black Beef Meat

Fresh sea urchin cheese fondue with seasonal vegetables

Wagyu beef and truffle carbonara

SOUP

pumpkin potage

Lobster and truffle consommé

Domestic spiny lobster cream bisque

RISOTTO & PASTA

Lasagne with Wagyu beef sauce

Japanese-style seafood pasta with perilla and cod roe

Chilled Genovese with Raw Ham and Salmon Roe

Tajarin with homemade smoked bacon and black truffle

Cream Risotto with Foie Gras and Truffles

French veal ragu pasta

FISH DISHES

Lobster cream croquette

Deep-fried large oysters from Sanriku

Salmon pie with wine blanc sauce

Sanriku Oyster Rossini with Shell

Abalone ~Jade Eyes and Foie Gras Pie~

Canadian lobster and scallops with French mayonnaise

MEAT DISHES

Beef cheek pod pie in wine sauce

Tsukuba Akane Chicken Confit ~French Mustard Sauce~

Duck breast baked with plum wine ~raspberry sauce~

Spanish pork shoulder steak cooked at low temperature

Low-temperature cooked steak made from Miyazaki Prefecture's Kuroge Wagyu beef

French Burgault's finest Charentais duck confit

BACKET

Homemade freshly baked bread (3 pieces)

DESSERT

Desert Princess Tea Stand