FOOD | 上野　アクアリウムレストラン　Nautilus-ノーチラス-

BAR FOOD
- Mixed Nuts with Truffle Flavor
  ¥ 940(Tax included)
  A mix of white truffle-flavored nuts and truffle-lovers' snack "Truffle Magic"
  1/10
  Mixed Nuts with Truffle Flavor
  ¥ 940(Tax included)
  A mix of white truffle-flavored nuts and truffle-lovers' snack "Truffle Magic"
- Assorted homemade smoked snacks
  ¥ 1080(Tax included)
  Sangen pork, French duck breast, hard cheese.Assortment of 3 kinds of sake smoked with whiskey wood
  1/10
  Assorted homemade smoked snacks
  ¥ 1080(Tax included)
  Sangen pork, French duck breast, hard cheese.Assortment of 3 kinds of sake smoked with whiskey wood
- French fries with shaved truffle
  ¥ 1080(Tax included)
  1/10
  French fries with shaved truffle
  ¥ 1080(Tax included)
- Cherry tomato and heart mozzarella caprese
  ¥ 1080(Tax included)
  1/10
  Cherry tomato and heart mozzarella caprese
  ¥ 1080(Tax included)
- French foie gras terrine
  1850 yen(Tax included)
  1/10
  French foie gras terrine
  1850 yen(Tax included)
- Caviar 18g ~classic style~
  3740 yen(Tax included)
  1/10
  Caviar 18g ~classic style~
  3740 yen(Tax included)
COLD APPETIZER
- Low-temperature vacuum cooking Wagyu roast beef
  1190 yen(Tax included)
  1/10
  Low-temperature vacuum cooking Wagyu roast beef
  1190 yen(Tax included)
- Gastropak Crystal Bagna Cauda
  1190 yen(Tax included)
  You can enjoy semi-transparent and crunchy vegetables cooked under reduced pressure.Crab miso butter sauce has a concentrated taste and aroma
  1/10
  Gastropak Crystal Bagna Cauda
  1190 yen(Tax included)
  You can enjoy semi-transparent and crunchy vegetables cooked under reduced pressure.Crab miso butter sauce has a concentrated taste and aroma
- Marinated seasonal fish and scallops
  1190 yen(Tax included)
  1/10
  Marinated seasonal fish and scallops
  1190 yen(Tax included)
- Crystal Salad with Tsukuba Akane Chicken and Berry Leaf
  1190 yen(Tax included)
  1/10
  Crystal Salad with Tsukuba Akane Chicken and Berry Leaf
  1190 yen(Tax included)
- White asparagus and raw ham salad
  1410 jpy(Tax included)
  Made with white asparagus from France and jamon serrano from Spain.Homemade truffle mayonnaise has a soft melt-in-your-mouth and truffle scent
  1/10
  White asparagus and raw ham salad
  1410 jpy(Tax included)
  Made with white asparagus from France and jamon serrano from Spain.Homemade truffle mayonnaise has a soft melt-in-your-mouth and truffle scent
- salmon roe and salmon potato salad
  1410 jpy(Tax included)
  1/10
  salmon roe and salmon potato salad
  1410 jpy(Tax included)
HOT APPETIZER
- Luxury scrambled eggs with caviar and truffles
  1410 jpy(Tax included)
  1/10
  Luxury scrambled eggs with caviar and truffles
  1410 jpy(Tax included)
- Sea urchin, scallop and spinach bon femme
  1630 yen(Tax included)
  Traditional French classic dish.A rich yet deep flavor with plenty of sea urchin and scallops in our homemade white sauce
  1/10
  Sea urchin, scallop and spinach bon femme
  1630 yen(Tax included)
  Traditional French classic dish.A rich yet deep flavor with plenty of sea urchin and scallops in our homemade white sauce
- Sanriku Oyster Ajillo
  1630 yen(Tax included)
  1/10
  Sanriku Oyster Ajillo
  1630 yen(Tax included)
- Sea urchin of A4 Kuroge Wagyu beef from Miyazaki Prefecture
  1850 yen(Tax included)
  Lightly shabu-shabu of A4 Japanese black beef from Miyazaki prefecture with a sweet sauce.Lavishly garnished with sea urchin, truffles, and cheese, this dish has a rich sweetness and meaty flavor.
  1/10
  Sea urchin of A4 Kuroge Wagyu beef from Miyazaki Prefecture
  1850 yen(Tax included)
  Lightly shabu-shabu of A4 Japanese black beef from Miyazaki prefecture with a sweet sauce.Lavishly garnished with sea urchin, truffles, and cheese, this dish has a rich sweetness and meaty flavor.
- Sea urchin cheese fondue with seasonal vegetables
  1850 yen(Tax included)
  1/10
  Sea urchin cheese fondue with seasonal vegetables
  1850 yen(Tax included)
- Wagyu beef truffle bonara
  1850 yen(Tax included)
  1/10
  Wagyu beef truffle bonara
  1850 yen(Tax included)
SOUP
- pumpkin potage
  990 yen(Tax included)
  1/10
  pumpkin potage
  990 yen(Tax included)
- Omar and Truffle Consomme
  ¥ 1080(Tax included)
  A special soup made with truffle-flavored consommé made by slowly simmering lobster.
  1/10
  Omar and Truffle Consomme
  ¥ 1080(Tax included)
  A special soup made with truffle-flavored consommé made by slowly simmering lobster.
- Domestic Ise Lobster Cream Bisque
  1410 jpy(Tax included)
  1/10
  Domestic Ise Lobster Cream Bisque
  1410 jpy(Tax included)
RISOTTO & PASTA
- Lasagneette with Wagyu Beef Meat Sauce
  1410 jpy(Tax included)
  1/10
  Lasagneette with Wagyu Beef Meat Sauce
  1410 jpy(Tax included)
- Japanese Seafood Pasta with Perilla and Mentaiko
  1630 yen(Tax included)
  1/10
  Japanese Seafood Pasta with Perilla and Mentaiko
  1630 yen(Tax included)
- Uncured ham and salmon roe cold Genovese
  1850 yen(Tax included)
  1/10
  Uncured ham and salmon roe cold Genovese
  1850 yen(Tax included)
- Homemade Smoked Bacon and Black Truffle Tajarin
  2070 jpy(Tax included)
  Local cuisine of Piedmont, northern Italy.Pasta with a crunchy texture using only egg yolk, combined with homemade smoked bacon and truffle sauce
  1/10
  Homemade Smoked Bacon and Black Truffle Tajarin
  2070 jpy(Tax included)
  Local cuisine of Piedmont, northern Italy.Pasta with a crunchy texture using only egg yolk, combined with homemade smoked bacon and truffle sauce
- Foie gras and truffle cream risotto
  2070 jpy(Tax included)
  Marriage of cream risotto and foie gras.Sublime to the finest marriage with the addition of the rich scent of truffles
  1/10
  Foie gras and truffle cream risotto
  2070 jpy(Tax included)
  Marriage of cream risotto and foie gras.Sublime to the finest marriage with the addition of the rich scent of truffles
- French veal ragu sauce pasta
  2070 jpy(Tax included)
  Ragu sauce made with 2-week-old veal raised exclusively on mother cow's milk.The meat is very tender and has fine fibers.
  1/10
  French veal ragu sauce pasta
  2070 jpy(Tax included)
  Ragu sauce made with 2-week-old veal raised exclusively on mother cow's milk.The meat is very tender and has fine fibers.
FISH DISHES
- Lobster cream croquette
  1630 yen(Tax included)
  1/10
  Lobster cream croquette
  1630 yen(Tax included)
- Deep-fried large oysters from Sanriku
  1630 yen(Tax included)
  1/10
  Deep-fried large oysters from Sanriku
  1630 yen(Tax included)
- Salmon Pie Wrap ~Van Blanc Sauce~
  1850 yen(Tax included)
  A dish of fatty Atlantic salmon wrapped in pie crust and baked with a white wine sauce.
  1/10
  Salmon Pie Wrap ~Van Blanc Sauce~
  1850 yen(Tax included)
  A dish of fatty Atlantic salmon wrapped in pie crust and baked with a white wine sauce.
- Sanriku Oyster Rossini in the Shell
  2070 jpy(Tax included)
  Uses large oysters and foie gras from Sanriku, Japan's largest production area.Creamy umami and rich taste spread
  1/10
  Sanriku Oyster Rossini in the Shell
  2070 jpy(Tax included)
  Uses large oysters and foie gras from Sanriku, Japan's largest production area.Creamy umami and rich taste spread
- Abalone ~Jade eyes and foie gras pie wrap~
  2400 yen(Tax included)
  "Abalone" called jade eyes is made into a crispy pie.Furthermore, one dish of the ultimate that the rich taste of foie gras is folded.
  1/10
  Abalone ~Jade eyes and foie gras pie wrap~
  2400 yen(Tax included)
  "Abalone" called jade eyes is made into a crispy pie.Furthermore, one dish of the ultimate that the rich taste of foie gras is folded.
- French Mayo with Canadian Omar and Scallops
  3610 yen(Tax included)
  Shrimp mayonnaise reconstructed in French style
  1/10
  French Mayo with Canadian Omar and Scallops
  3610 yen(Tax included)
  Shrimp mayonnaise reconstructed in French style
MEAT DISHES
- Beef Cheek Wine Braised Pod Pies
  1410 jpy(Tax included)
  1/10
  Beef Cheek Wine Braised Pod Pies
  1410 jpy(Tax included)
- Tsukuba Akane Chicken Confit ~French Mustard Sauce~
  1630 yen(Tax included)
  A plate of confit made from branded chicken raised at the foot of Mt. Tsukuba in 90°C oil for over 6 hours.The texture is soft and melts in your mouth.
  1/10
  Tsukuba Akane Chicken Confit ~French Mustard Sauce~
  1630 yen(Tax included)
  A plate of confit made from branded chicken raised at the foot of Mt. Tsukuba in 90°C oil for over 6 hours.The texture is soft and melts in your mouth.
- Duck Breast Grilled with Plum Wine ~Framboise Sauce~
  1850 yen(Tax included)
  1/10
  Duck Breast Grilled with Plum Wine ~Framboise Sauce~
  1850 yen(Tax included)
- Low-temperature cooking steak of Spanish pork shoulder loin
  1960 yen(Tax included)
  1/10
  Low-temperature cooking steak of Spanish pork shoulder loin
  1960 yen(Tax included)
- Miyazaki Prefecture Kuroge Wagyu Beef Steak Cooked at Low Temperature
  2730 yen(Tax included)
  Kuroge Wagyu beef is slowly roasted at a low temperature and the surface is lightly grilled.Please enjoy it with fragrant truffle soy sauce.
  1/10
  Miyazaki Prefecture Kuroge Wagyu Beef Steak Cooked at Low Temperature
  2730 yen(Tax included)
  Kuroge Wagyu beef is slowly roasted at a low temperature and the surface is lightly grilled.Please enjoy it with fragrant truffle soy sauce.
- Confit of French Burgault finest challans duck
  2950 yen(Tax included)
  Duck from the Burgault family, guaranteed to be of the highest quality.Suffocating duck (Kanaal eltufe) is juicy and beautiful red meat because it is in a state where blood is left in the body.
  1/10
  Confit of French Burgault finest challans duck
  2950 yen(Tax included)
  Duck from the Burgault family, guaranteed to be of the highest quality.Suffocating duck (Kanaal eltufe) is juicy and beautiful red meat because it is in a state where blood is left in the body.
BACKET
- Homemade freshly baked bread (3 pieces)
  ¥ 610(Tax included)
  Rye Bread / Walnut Bread / Cheese Bread ~French Finest~ Domaine de la Vernade Extra Douce with Olive Oil
  1/10
  Homemade freshly baked bread (3 pieces)
  ¥ 610(Tax included)
  Rye Bread / Walnut Bread / Cheese Bread ~French Finest~ Domaine de la Vernade Extra Douce with Olive Oil
DESSERT
- Desert Princess Tea Stand
  1190 yen(Tax included)
  Seasonal desserts on a cute tea stand ~with after-meal drink~ espresso, black tea, green tea, herbal tea, caffe latte with latte art
  1/10
  Desert Princess Tea Stand
  1190 yen(Tax included)
  Seasonal desserts on a cute tea stand ~with after-meal drink~ espresso, black tea, green tea, herbal tea, caffe latte with latte art

BAR FOOD

Mixed Nuts with Truffle Flavor

Assorted homemade smoked snacks

French fries with shaved truffle

Cherry tomato and heart mozzarella caprese

French foie gras terrine

Caviar 18g ~classic style~

COLD APPETIZER

Low-temperature vacuum cooking Wagyu roast beef

Gastropak Crystal Bagna Cauda

Marinated seasonal fish and scallops

Crystal Salad with Tsukuba Akane Chicken and Berry Leaf

White asparagus and raw ham salad

salmon roe and salmon potato salad

HOT APPETIZER

Luxury scrambled eggs with caviar and truffles

Sea urchin, scallop and spinach bon femme

Sanriku Oyster Ajillo

Sea urchin of A4 Kuroge Wagyu beef from Miyazaki Prefecture

Sea urchin cheese fondue with seasonal vegetables

Wagyu beef truffle bonara

SOUP

pumpkin potage

Omar and Truffle Consomme

Domestic Ise Lobster Cream Bisque

RISOTTO & PASTA

Lasagneette with Wagyu Beef Meat Sauce

Japanese Seafood Pasta with Perilla and Mentaiko

Uncured ham and salmon roe cold Genovese

Homemade Smoked Bacon and Black Truffle Tajarin

Foie gras and truffle cream risotto

French veal ragu sauce pasta

FISH DISHES

Lobster cream croquette

Deep-fried large oysters from Sanriku

Salmon Pie Wrap ~Van Blanc Sauce~

Sanriku Oyster Rossini in the Shell

Abalone ~Jade eyes and foie gras pie wrap~

French Mayo with Canadian Omar and Scallops

MEAT DISHES

Beef Cheek Wine Braised Pod Pies

Tsukuba Akane Chicken Confit ~French Mustard Sauce~

Duck Breast Grilled with Plum Wine ~Framboise Sauce~

Low-temperature cooking steak of Spanish pork shoulder loin

Miyazaki Prefecture Kuroge Wagyu Beef Steak Cooked at Low Temperature

Confit of French Burgault finest challans duck

BACKET

Homemade freshly baked bread (3 pieces)

DESSERT

Desert Princess Tea Stand