上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First course] Three kinds of amuse-bouche: foie gras, truffles, and caviar

A superb amuse-bouche using the world's three most prized delicacies.

[Second dish] Cream bisque of domestic spiny lobster

A bisque made with luxurious spiny lobster from Ise-Shima, concentrating its rich flavor.

[Third course] Gastrovac's Crystal Bagna Cauda

Cooked under reduced pressure at low temperature, resulting in a translucent and crisp texture, the special crab sauce offers a rich flavor.

[Fourth Dish] <★Specialite★> Miyazaki Prefecture A4 Kuroge Wagyu Beef with Sea Urchin

Made with A4 grade Japanese Black Wagyu beef from Miyazaki Prefecture.Served with sea urchin, truffle, and cheese, offering a rich sweetness and savory meaty flavor.

[Fifth dish] Consommé jelly with top-quality blue lobster and Hokkaido scallops

Lobster, scallops, and caviar are set in a consommé jelly, creating a vibrant and exquisite combination that concentrates the flavors.

[Sixth dish] Homemade smoked bacon and black truffle tagliatelle

A pasta dish with a delightful texture, made using only egg yolks, topped with homemade smoked bacon and the rich flavor of truffles.

[Seventh Dish] Abalone ~Jade Eyes~ and Foie Gras Pie

The rich flavors of abalone, known as the "Jade Eye," and foie gras are presented in a crispy pastry.

[Eighth dish] Confit of Challans duck from the Burgot family in France

Ducks guaranteed to be of the highest quality.Suffocated ducks have blood in their bodies, resulting in juicy and beautiful red meat.

[Ninth course] Dessert: Princess Tea Stand

Dessert and after-dinner drinks served on a 3-tiered tea stand.

■ DRINK OPTION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ 2-Hour All-You-Can-Drink Plan +2,500 yen

□ 3-Hour All-You-Can-Drink Plan +3,500 yen

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -