上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three kinds of amuse-bouche: foie gras, truffles, and caviar

: An exquisite amuse-bouche made with the world's three great delicacies

[Second dish] Domestic spiny lobster cream bisque

: A bisque made with generous amounts of spiny lobster from Ise-Shima, packed with flavor.

[Third dish] Gastrovac Cristal Bagna Cauda

: Cooked at a low temperature under reduced pressure for a translucent, crisp texture, and a rich flavor with the special crab sauce

[Fourth Dish] <★Specialite★> Miyazaki Prefecture A4 Kuroge Wagyu Beef Sea Meat

:Made with A4 Kuroge Wagyu beef from Miyazaki Prefecture.Served with sea urchin, truffles and cheese, it has a rich sweetness and meaty flavor.

[Fifth dish] Premium blue lobster and Hokkaido scallop consommé jelly

: A vibrant and exquisite combination of lobster, scallops, caviar and consommé jelly, condensing the flavor

[Sixth dish] Tajarin with homemade smoked bacon and black truffles

: Pasta made with only egg yolks for a delicious texture, with the rich flavor of homemade smoked bacon and truffles

[Seventh dish] Abalone ~Jade Eyes~ and Foie Gras Pie

:The rich flavor of abalone, also known as "Jade Eye," and foie gras in a crispy pie.

[Eighth Dish] French Burgault Family Charentais Duck Confit

:Duck guaranteed to be of the highest quality.Smothered ducks contain blood inside their bodies, resulting in juicy, beautifully lean meat.

[Ninth Course] Dessert: Princess Tea Stand

:Three-tiered tea stand for dessert and after-meal drinks

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□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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