上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three kinds of amuse-bouche: foie gras, truffles, and caviar

: An exquisite amuse-bouche made with the world's three great delicacies

[Second dish] Lobster and black truffle consommé

: A fragrant soup made with French lobster consommé and shaved truffles

[Third dish] Gastrovac Cristal Bagna Cauda

: Cooked at a low temperature under reduced pressure for a translucent, crisp texture, and a rich flavor with the special crab sauce

[Fourth dish] Wagyu beef lasagna with meat sauce

: Homemade meat sauce made by simmering Wagyu beef and six kinds of domestic vegetables for over 8 hours

[5th dish] Atlantic salmon pie

: Oily Atlantic salmon with classic white wine sauce

[Sixth dish] Tsukuba Akane Chicken Confit with French Mustard Sauce

: Brand chicken confited for over 6 hours is so tender that the fibers fall apart

[Seventh Course] Dessert: Celebration whole cake supervised by Roppongi ALMOND

: A whole 4.5-inch cake designed by ALMOND and an after-meal drink included

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□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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