上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three types of amuse: foie gras, truffle, and caviar

:The finest amuse-bouche made with luxurious use of the world's three greatest delicacies

[Second dish] Omar and black truffle consomme

:Aromatic soup made with French omar consommé and shaved truffles

[Third dish] Gastrobac Cristal Bagna Cauda

: Translucent and crunchy texture cooked at low temperature under reduced pressure, special crab sauce has rich taste.

[Fourth dish] Lasagniette with Wagyu meat sauce

: Homemade meat sauce made with Wagyu beef and six kinds of domestic vegetables simmered for over 8 hours.

[Fifth dish] Atlantic salmon pie wrapped

: Oily Atlantic salmon with classic white wine sauce

[★Service★] Palate cleansing granita ~Angel's shaved ice~

:Fluffy angel ice cubes carved from whole fruits

[Sixth dish] Tsukuba Akane chicken confit ~French mustard sauce~

:Branded chicken confited for over 6 hours is so soft that the fibers come undone.

[Seventh dish] Dessert: Celebration hall cake supervised by Roppongi ALMOND

:An entire cake of size 4.5 supervised by ALMOND and comes with an after-meal drink.

■ DRINK OPTION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ All-you-can-drink for 2 hours ~Two Hour Plan~ +2,500 yen

□ All-you-can-drink for 3 hours~Three Hour Plan~ +3,500 yen

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