上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three kinds of amuse-bouche: foie gras, truffles, and caviar

: An exquisite amuse-bouche made with the world's three great delicacies

[Second dish] Lobster cream bisque

: Creamy soup with the delicious flavor of lobster head and seafood

[Third dish] Gastrovac Cristal Bagna Cauda

: Cooked at a low temperature under reduced pressure for a translucent, crisp texture, and a rich flavor with the special crab sauce

[Fourth Dish] <★Specialite★> Miyazaki Prefecture A4 Kuroge Wagyu Beef Sea Meat

:Made with A4 Kuroge Wagyu beef from Miyazaki Prefecture.Served with sea urchin, truffles and cheese, it has a rich sweetness and meaty flavor.

[5th dish] Foie gras and truffle cream risotto

:A classic dish that combines our signature cream sauce with premium ingredients

[Sixth dish] Ezo abalone and spinach pie

The crispy texture of the pie and the delicious flavor and chewiness of the abalone spread throughout your mouth.

[Seventh dish] Miyazaki Prefecture Kuroge Wagyu beef steak cooked at low temperature

:A dish cooked at low temperature and lightly grilled on the surface.With truffle soy sauce

[Eighth Course] Dessert: Celebration whole cake supervised by Roppongi ALMOND

: A whole 4.5-inch cake designed by ALMOND and an after-meal drink included

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□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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