上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three kinds of amuse-bouche: foie gras, truffle, and caviar

: An exquisite amuse-bouche made with the world's three great delicacies

[Second dish] Lobster cream bisque

: A creamy soup with the delicious flavors of lobster head and seafood

[Third dish] Gastrovac's Cristal Bagna Cauda

: Cooked at low pressure for a translucent, crisp texture and a rich flavor with special crab sauce

[Fourth dish] <★Specialite★> Miyazaki Prefecture A4 Black Wagyu beef uni

:Made with A4 Kuroge Wagyu beef from Miyazaki Prefecture.Served with sea urchin, truffle and cheese, it has a rich sweetness and meaty flavor.

[Fifth dish] Cream risotto with foie gras and truffles

:A classic dish that combines our signature cream sauce with high-quality ingredients

[Sixth dish] Ezo abalone and spinach pie

: The crispy texture of the pie and the delicious, chewy texture of the abalone spread in your mouth.

[Seventh dish] Low-temperature cooked steak of Miyazaki Prefecture's Kuroge Wagyu beef

: A dish cooked at low temperature and lightly grilled on the outside.With truffle soy sauce

[Eighth dish] Dessert: Celebration whole cake supervised by Roppongi ALMOND

: A whole 4.5-inch cake designed by ALMOND and an after-meal drink included

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□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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