上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three kinds of amuse-bouche: foie gras, truffle, and caviar

: An exquisite amuse-bouche made with the world's three great delicacies

[Second dish] Cream bisque of Japanese spiny lobster

: A bisque made with a generous amount of Ise lobster from Ise-Shima, packed with flavor.

[Third dish] Gastrovac's Cristal Bagna Cauda

: Cooked at low pressure for a translucent, crisp texture and a rich flavor with special crab sauce

[Fourth dish] <★Specialite★> Miyazaki Prefecture A4 Black Wagyu beef uni

:Made with A4 Kuroge Wagyu beef from Miyazaki Prefecture.Served with sea urchin, truffle and cheese, it has a rich sweetness and meaty flavor.

[Fifth dish] Premium blue lobster and Hokkaido scallop consommé jelly

: A vibrant and exquisite combination of lobster, scallops, caviar and consommé jelly, condensing the flavors

[Sixth dish] Tajarin with homemade smoked bacon and black truffles

: A pasta made with only egg yolks, with a nice texture and the rich flavor of homemade smoked bacon and truffles.

[Seventh dish] Abalone ~Jade Eyes~ and Foie Gras Pie

: The rich flavor of abalone, also known as "jade eye," and foie gras served in a crispy pie.

[Eighth dish] French Burgault House Charentais Duck Confit

: Guaranteed highest quality duck.Smothered ducks contain blood inside their bodies, resulting in juicy, beautifully red meat.

[Ninth dish] Dessert: Celebration whole cake supervised by Roppongi ALMOND

: A whole 4.5-inch cake designed by ALMOND and an after-meal drink included

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□ 2-hour all-you-can-drink ~Two Hour Plan~ +2,500 yen

□ 3-hour all-you-can-drink ~Three Hour Plan~ +3,500 yen

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