上野　アクアリウムレストラン　Nautilus-ノーチラス-

[First dish] Three types of amuse: foie gras, truffle, and caviar

:The finest amuse-bouche made with luxurious use of the world's three greatest delicacies

[Second dish] Domestic spiny lobster cream bisque

:Bisque made with luxurious Ise-Shima lobsters and concentrated flavor.

[Third dish] Gastrobac Cristal Bagna Cauda

: Translucent and crunchy texture cooked at low temperature under reduced pressure, special crab sauce has rich taste.

[Fourth dish] <★Specialite★> A4 Japanese black beef sea urchin from Miyazaki Prefecture

:Uses A4 Japanese black beef from Miyazaki Prefecture.Sea urchin, truffle, and cheese served with rich sweetness and meaty flavor.

[Fifth dish] Consommé jelly of the highest grade Omar blue and Hokkaido scallops

: Omar, scallops, and caviar mixed with consommé jelly, a vivid and exquisite combination that concentrates the flavor.

[Sixth dish] Homemade smoked bacon and black truffle tajarin

: Textured pasta made only with egg yolk, rich taste of homemade smoked bacon and truffles

[Seventh dish] Abalone ~Jade eyes~ and foie gras pie

:The rich taste of abalone and foie gras, known as jade eyes, is made into a crispy pie.

[★Service★] Palate cleansing granita ~Angel's shaved ice~

:Fluffy angel ice cubes carved from whole fruits

[Eighth dish] France Burgaud's Charan duck confit

:Duck guaranteed to be of the highest quality.Suffocated duck contains blood in its body, resulting in juicy and beautiful lean meat.

[Ninth dish] Dessert: Celebration hall cake supervised by Roppongi ALMOND

:An entire cake of size 4.5 supervised by ALMOND and comes with an after-meal drink.

■ DRINK OPTION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

□ All-you-can-drink for 2 hours ~Two Hour Plan~ +2,500 yen

□ All-you-can-drink for 3 hours~Three Hour Plan~ +3,500 yen

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